All Posts

The Ultimate Vegan Chocolate Cake

The most rich, moist and decadent vegan chocolate cake, perfect for celebrations, cosy evenings, or any time you need a chocolate fix. Two layers of deep chocolatey sponge, filled with silky vegan ganache, then smothered in a glossy chocolate coating. Every bite is soft, fudgy, and full of flavour.

DESSERT

Savoury Courgette & Potato Muffins

Soft, savoury muffins made with grated courgette and potato. You can add vegan cheese if you like, or keep them plain. They’re 100% vegan and perfect for a quick snack or light meal.

LUNCH

Salted Caramel Banana Bread

This vegan salted caramel banana bread is soft, moist, and packed with banana flavour. Topped with a simple vanilla frosting and swirls of homemade coconut caramel, it’s sweet, a little salty, and totally irresistible. Easy to make and completely vegan.

DESSERT

Rich Chocolate Peppermint & Marshmallow Muffins

These Rich Chocolate Peppermint & Marshmallow Muffins are gooey on the inside, super fluffy, and packed with the cosy flavours of vanilla, peppermint, and melted marshmallow. They’re incredibly easy to make and the perfect winter bake to enjoy with your favourite hot drink.

DESSERT

Homemade Vegan Tagliatelle

This homemade vegan tagliatelle is simple to make and comes out soft, silky and fresh. It only needs a few ingredients and a short rest before rolling. It cooks in just a couple of minutes and works well with anything, creamy sauces, tomato-based dishes or just olive oil and garlic.

PASTA

Homemade Tortillas (3 Ingredients)

These homemade tortillas are soft, flexible and incredibly easy to make. You only need a few simple ingredients and a short resting time of 20 to 30 minutes to create warm, fresh tortillas that taste far better than anything store-bought. They are perfect for wraps, tacos, lunches and quick weeknight dinners.

BREAD

Soft Pretzels

Soft pretzels are one of those things that taste way better homemade than anything you pick up packaged. When they come out of the oven, they’re warm, soft in the middle, and just chewy enough on the outside.

BREAD

Homemade Pumpkin Spice Granola

This homemade pumpkin spice granola is crunchy and full of warm fall flavors. Made with oats, nuts, and a mix of cinnamon, nutmeg, ginger, and a touch of pepper, it’s perfectly paired with your fave yogurt.

BREAKFAST

Pickled Courgettes

These pickled courgettes are the perfect vegan condiment, sweet, salty, and tangy with a refreshing crunch. They’re delicious on their own, great in salads, and absolutely amazing layered into sandwiches or burgers.

Sides

Rustic Apple Pie

This Rustic Apple Pie is the perfect vegan dessert, a golden, flaky double crust filled with tender apples and warm spices like cinnamon, cardamom, and nutmeg. It has that ideal balance of sweetness from the apples and brown sugar without ever feeling too sweet, while the slightly salted crust brings out the rich, natural apple flavour even more. Simple, comforting, and full of autumn warmth, it’s the kind of homemade pie that fills your kitchen with the most incredible aroma

Pumpkin Spice S’mores Hot Chocolate

Chocolatey, spiced pumpkin warmth with whipped cream and toasted marshmallows.

DRINKS

Summer Smoothie Bowl

A refreshing, fruit-packed smoothie bowl that’s quick to make, full of nutrients, and perfect for warm days. Enjoy it for breakfast, lunch, or as a light dinner.

BREAKFAST

Vegan Mushroom, Jackfruit and Red Wine Stew

A rich and comforting vegan mushroom and red wine stew filled with tender jackfruit, hearty vegetables, and deep, savoury flavours. Perfect for cosy nights in, this dish brings warmth, depth, and a touch of indulgence to your table, best enjoyed with crusty bread or creamy mash.

DINNER

Vegan Mozzarella Sticks

These mozzarella sticks are to die for! They take a little bit of time to create but it's worth it! Trust me. Crunchy on the outside and nice and gooey on the inside.

DINNER