Vegan Mozzarella Sticks

These mozzarella sticks are to die for! They take a little bit of time to create but it's worth it! Trust me. Crunchy on the outside and nice and gooey on the inside.

Ingredients

Cheese filling:

• 1 pack of violife cheese

• Jalapenos (as many as you want)

• Herb mix: 1 tsp oregano 1 tsp parsley 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper

Potato:

• 400g potatoes

• 200g cornstarch

• 1 tsp salt

• 1/2 tsp pepper

• 1-5 tbsp water + oil for frying (neutral vegetable oil)

Instructions:

1. Make the the mash then mix in cornflour, salt, pepper, and a bit of water until smooth. Refrigerate until chilled.

2. Once cooled, place about 2 tablespoons of mash onto a piece of cling film and flatten it with your fingers. Add cheese and jalapeños on top.

3. Shape the mash using the cling film, then roll it in a spice mix.

4. Fry the mozzarella sticks until golden brown and serve with cranberry sauce. Enjoy!

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