LUNCH

Warm up this autumn with my Vegan Sage & Squash Autumn soup! Made with seasonal squash, fresh sage, and simple ingredients, this cozy, flav

Easy and delicious whipped tofu on sourdough bread, topped with grated frozen tomato, lemon zest, dill and spring onions.

This Vegan Tomato & Mozzarella Galette is a delicious dish that's perfect for the end of summer. It's made with tasty tomatoes and...

An easy and delicious creamy Coconut & Cauliflower Soup recipe that can be made in just one pot. Topped with baked cauliflower and coconut milk. Perfect comfort dish for the cold January evenings. Prep-time: 10 minutes Cooking time: 15-20 minutes Servings: 4 portions INGREDIENTS 1 medium cauliflower (chopped into chunks) 1 onion (chopped into chunks) 1 big potato (chopped into chunks) 1 tbsp curry powder (add more if needed) 1 tin coconut milk 3 cups water 1 vegetable stock

The leaves are falling, the weather is getting colder and you know what this means? It's officially soup season. I've made a list of my...

Creamy and rich cauliflower & almond soup. This soup will be ready for you in less than 30 minutes. INGREDIENTS 1 onion 1 cauliflower (medium to big) 1 medium potato 6 cups water 1 stock cube 100g blanched almonds Parsley (optional topping) Almond flakes (optional topping) INSTRUCTIONS 1. Add 2 tbsp of plant butter or oil to a large pot, add the chopped onion and cook until golden. Then add the chopped cauliflower and potato and cook for another 2 minutes. 2. Add water, stock

Incredible rich and creamy Vegan Broccoli & Stilton Soup🍲 Perfect dinner recipe, ready in less than 30 minutes. INGREDIENTS 1 large onion 2 broccoli 4 cups water 1 cup oat milk 1/2 large potato 3 bay leaves 1 veggie stock cube 180g vegan blue stilton cheese INSTRUCTIONS 1. Add plant butter, onions and bay leaves to a large pot and cook on medium heat until golden. This will take about 5 minutes. 2. Add chopped broccoli, potato, stock cube and water to the pot and cook for 1

Carrot & Ginger Soup INGREDIENTS 400g carrots 160g red lentils 130ml plant milk 1 litre water 1 vegetable stock cube 1 tsp cumin 1 tsp chilli flakes 1 tsp turmeric 1 tbsp tomato paste 2-3 tbsp ginger (grated) 1-2 garlic cloves (minced) INSTRUCTIONS 1. Heat cumin, chili flakes, turmeric, ginger, and garlic in a pan, heat them for a minute on low/medium heat. 2. Add carrots and tomato paste and heat for another minute. Add lentils, water, stock cube, milk, and stir together. Si

Vegan Mushroom Risotto Prep Time: 10 mins Cooking Time: 40 mins Total Time: 50 mins Servings: 4 portions Ingredients 4 tbsp plant butter...

Crispy cauliflower wings coated in hot sauce! These are perfect on their own or as a side dish🔥 This is one of the best ways to serve...

This Indian inspired dish is the perfect comfort dish, it's cosy, it's creamy and it's incredibly tasty. Ingredients: • 4 tbsp olive oil...

Quick and healthy vegan & gluten-free dinner. This is one of my go-to recipes when I want something delicious, easy and healthy. Beanoa...

Is there anything better than a homemade tomato soup filled with fresh tomatoes from the garden? It's creamy, tasty and comforting, it's the perfect dish for a cold winter evening. Ingredients: 1 kg plum tomatoes 5 garlic cloves A handful of basil 1 vegetable stock cube 500 ml water 1 pack single soy or oat cream (optional) 3 tbsp olive oil Salt and pepper (to taste) Instructions: 1. Chop the tomatoes and add them to an oiled baking tray, add garlic, mix it around to make sur

🧡Vegan Smoked "Salmon"🧡 Vegan salmon!? Yes, really! It's made from none other than.. CARROTS!🥕 Recipe below👇 Ingredients • 4 tbsp...

🌿Basil Pesto Recipe🌿 A super fast and delicious pesto recipe. Enjoy it with fresh bread or pasta💚 Ingredients • 1/3 cup roasted pine...

Ingredients 1 kg plum tomatoes 5 garlic cloves A handful of basil 1 vegetable stock cube 500 ml water 3 tbsp olive oil Salt and pepper (to taste) Instructions 1. Chop the tomatoes and add them to an oiled baking tray, add garlic, mix it around to make sure they all are covered in oil, add salt and pepper and bake for an hour 2. After it's cooked, remove the peel from the garlic, add all the tomatoes and garlic to a big pot. Add stock, tomato paste, basil and water and simmer

Here's how you can make delicious vegan dumplings. Dough 3 ½ cups of flour 1 cup water Filling 1 tablespoon ginger (minced) 1 onion...

I've always wanted to make pasta but I always put it off because I thought it would be too difficult, well.. I was wrong because It is...