top of page
Search

DINNER


Vegan Mushroom, Jackfruit and Red Wine Stew
A rich and comforting vegan mushroom and red wine stew filled with tender jackfruit, hearty vegetables, and deep, savoury flavours. Perfect for cosy nights in, this dish brings warmth, depth, and a touch of indulgence to your table, best enjoyed with crusty bread or creamy mash.
2 min read


Vegan Mozzarella Sticks
These mozzarella sticks are to die for! They take a little bit of time to create but it's worth it! Trust me. Crunchy on the outside and nice and gooey on the inside.
1 min read


Vegan Sage & Squash Autumn Soup
Warm up this autumn with my Vegan Sage & Squash Autumn soup! Made with seasonal squash, fresh sage, and simple ingredients, this cozy, flav
2 min read


Whipped tofu on sourdough bread
Easy and delicious whipped tofu on sourdough bread, topped with grated frozen tomato, lemon zest, dill and spring onions.
2 min read


Vegan Tomato & Mozzarella Galette
This Vegan Tomato & Mozzarella Galette is a delicious dish that's perfect for the end of summer. It's made with tasty tomatoes and...
2 min read


VEGAN SUSHI BOWL
Perfect for when you crave sushi but don't want to spend hours in the kitchen. Customize the bowl with all your favorite vegetables....
1 min read


VEGAN CREAMY COCONUT CAULIFLOWER SOUP
An easy and delicious creamy Coconut & Cauliflower Soup recipe that can be made in just one pot. Topped with baked cauliflower and coconut milk. Perfect comfort dish for the cold January evenings. Prep-time: 10 minutes Cooking time: 15-20 minutes Servings: 4 portions INGREDIENTS 1 medium cauliflower (chopped into chunks) 1 onion (chopped into chunks) 1 big potato (chopped into chunks) 1 tbsp curry powder (add more if needed) 1 tin coconut milk 3 cups water 1 vegetable stock
1 min read


6 Cosy Autumn Soup Recipes | Vegan & Gluten-Free
The leaves are falling, the weather is getting colder and you know what this means? It's officially soup season. I've made a list of my...
1 min read


Cauliflower & Almond Soup
Creamy and rich cauliflower & almond soup. This soup will be ready for you in less than 30 minutes. INGREDIENTS 1 onion 1 cauliflower (medium to big) 1 medium potato 6 cups water 1 stock cube 100g blanched almonds Parsley (optional topping) Almond flakes (optional topping) INSTRUCTIONS 1. Add 2 tbsp of plant butter or oil to a large pot, add the chopped onion and cook until golden. Then add the chopped cauliflower and potato and cook for another 2 minutes. 2. Add water, stock
1 min read


Vegan Broccoli & Stilton Soup
Incredible rich and creamy Vegan Broccoli & Stilton Soup🍲 Perfect dinner recipe, ready in less than 30 minutes. INGREDIENTS 1 large onion 2 broccoli 4 cups water 1 cup oat milk 1/2 large potato 3 bay leaves 1 veggie stock cube 180g vegan blue stilton cheese INSTRUCTIONS 1. Add plant butter, onions and bay leaves to a large pot and cook on medium heat until golden. This will take about 5 minutes. 2. Add chopped broccoli, potato, stock cube and water to the pot and cook for 1
1 min read


Creamy Potato & Leek Soup
The perfect dish for those cold autumn evenings. It's comforting, it's classic and it's easy to make. INGREDIENTS 3 small leeks (chopped finely) 2 tbsp plant butter 700g potatoes (squares) 1 vegetable stock cube 1 litre of water 2 tsp pepper 1 tsp celery salt 200ml plant milk 2 tbsp white wine (optional) Chives (topping) INSTRUCTIONS 1. Add plant butter, leek and salt to a large pot, simmer for 10 minutes (or until they're soft). 2. Add garlic and potatoes to the pot, cook fo
1 min read


Green Pesto Pasta Dish | Vegan Chikin
GREEN PESTO PASTA INGREDIENTS 50g basil ½ cup hard vegan cheese 40g pine nuts (save 10g for topping) 1 clove of garlic (optional) ½ cup...
1 min read


Carrot & Ginger Soup | Anti-Inflammatory | Healthy Vegan Soup
Carrot & Ginger Soup INGREDIENTS 400g carrots 160g red lentils 130ml plant milk 1 litre water 1 vegetable stock cube 1 tsp cumin 1 tsp chilli flakes 1 tsp turmeric 1 tbsp tomato paste 2-3 tbsp ginger (grated) 1-2 garlic cloves (minced) INSTRUCTIONS 1. Heat cumin, chili flakes, turmeric, ginger, and garlic in a pan, heat them for a minute on low/medium heat. 2. Add carrots and tomato paste and heat for another minute. Add lentils, water, stock cube, milk, and stir together. Si
1 min read


Vegan Leek, Spinach & "Feta" Tart
Prep Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins Servings: 2 medium tarts Ingredients Crust 280g flour 1 tsp salt 170g plant...
1 min read


Vegan Mushroom Risotto
Vegan Mushroom Risotto Prep Time: 10 mins Cooking Time: 40 mins Total Time: 50 mins Servings: 4 portions Ingredients 4 tbsp plant butter...
1 min read


Vegan Cauliflower Wings
Crispy cauliflower wings coated in hot sauce! These are perfect on their own or as a side dish🔥 This is one of the best ways to serve...
1 min read


Creamy Vegan Dahl
This Indian inspired dish is the perfect comfort dish, it's cosy, it's creamy and it's incredibly tasty. Ingredients: • 4 tbsp olive oil...
1 min read


Mexican Spiced Bean & Quinoa Salad | GF
Quick and healthy vegan & gluten-free dinner. This is one of my go-to recipes when I want something delicious, easy and healthy. Beanoa...
1 min read


Roasted Tomato Soup
Is there anything better than a homemade tomato soup filled with fresh tomatoes from the garden? It's creamy, tasty and comforting, it's the perfect dish for a cold winter evening. Ingredients: 1 kg plum tomatoes 5 garlic cloves A handful of basil 1 vegetable stock cube 500 ml water 1 pack single soy or oat cream (optional) 3 tbsp olive oil Salt and pepper (to taste) Instructions: 1. Chop the tomatoes and add them to an oiled baking tray, add garlic, mix it around to make sur
1 min read


Vegan Sushi
You don't have to miss out on delicious sushi rolls just because you decided to go vegan. I made 5 different rolls (they are all very...
1 min read
bottom of page



