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DINNER


Vegan Mushroom, Jackfruit and Red Wine Stew
A rich and comforting vegan mushroom and red wine stew filled with tender jackfruit, hearty vegetables, and deep, savoury flavours. Perfect for cosy nights in, this dish brings warmth, depth, and a touch of indulgence to your table, best enjoyed with crusty bread or creamy mash.


Vegan Mozzarella Sticks
These mozzarella sticks are to die for! They take a little bit of time to create but it's worth it! Trust me. Crunchy on the outside and nice and gooey on the inside.


Vegan Sage & Squash Autumn Soup
Warm up this autumn with my Vegan Sage & Squash Autumn soup! Made with seasonal squash, fresh sage, and simple ingredients, this cozy, flav


Whipped tofu on sourdough bread
Easy and delicious whipped tofu on sourdough bread, topped with grated frozen tomato, lemon zest, dill and spring onions.


Vegan Tomato & Mozzarella Galette
This Vegan Tomato & Mozzarella Galette is a delicious dish that's perfect for the end of summer. It's made with tasty tomatoes and...


VEGAN SUSHI BOWL
Perfect for when you crave sushi but don't want to spend hours in the kitchen. Customize the bowl with all your favorite vegetables....


VEGAN CREAMY COCONUT CAULIFLOWER SOUP
An easy and delicious creamy Coconut & Cauliflower Soup recipe that can be made in just one pot. Topped with baked cauliflower and coconut milk. Perfect comfort dish for the cold January evenings. Prep-time: 10 minutes Cooking time: 15-20 minutes Servings: 4 portions INGREDIENTS 1 medium cauliflower (chopped into chunks) 1 onion (chopped into chunks) 1 big potato (chopped into chunks) 1 tbsp curry powder (add more if needed) 1 tin coconut milk 3 cups water 1 vegetable stock


6 Cosy Autumn Soup Recipes | Vegan & Gluten-Free
The leaves are falling, the weather is getting colder and you know what this means? It's officially soup season. I've made a list of my...


Cauliflower & Almond Soup
Creamy and rich cauliflower & almond soup. This soup will be ready for you in less than 30 minutes. INGREDIENTS 1 onion 1 cauliflower (medium to big) 1 medium potato 6 cups water 1 stock cube 100g blanched almonds Parsley (optional topping) Almond flakes (optional topping) INSTRUCTIONS 1. Add 2 tbsp of plant butter or oil to a large pot, add the chopped onion and cook until golden. Then add the chopped cauliflower and potato and cook for another 2 minutes. 2. Add water, stock


Vegan Broccoli & Stilton Soup
Incredible rich and creamy Vegan Broccoli & Stilton Soup🍲 Perfect dinner recipe, ready in less than 30 minutes. INGREDIENTS 1 large onion 2 broccoli 4 cups water 1 cup oat milk 1/2 large potato 3 bay leaves 1 veggie stock cube 180g vegan blue stilton cheese INSTRUCTIONS 1. Add plant butter, onions and bay leaves to a large pot and cook on medium heat until golden. This will take about 5 minutes. 2. Add chopped broccoli, potato, stock cube and water to the pot and cook for 1


Creamy Potato & Leek Soup
The perfect dish for those cold autumn evenings. It's comforting, it's classic and it's easy to make. INGREDIENTS 3 small leeks (chopped finely) 2 tbsp plant butter 700g potatoes (squares) 1 vegetable stock cube 1 litre of water 2 tsp pepper 1 tsp celery salt 200ml plant milk 2 tbsp white wine (optional) Chives (topping) INSTRUCTIONS 1. Add plant butter, leek and salt to a large pot, simmer for 10 minutes (or until they're soft). 2. Add garlic and potatoes to the pot, cook fo


Green Pesto Pasta Dish | Vegan Chikin
GREEN PESTO PASTA INGREDIENTS 50g basil ½ cup hard vegan cheese 40g pine nuts (save 10g for topping) 1 clove of garlic (optional) ½ cup...


Carrot & Ginger Soup | Anti-Inflammatory | Healthy Vegan Soup
Carrot & Ginger Soup INGREDIENTS 400g carrots 160g red lentils 130ml plant milk 1 litre water 1 vegetable stock cube 1 tsp cumin 1 tsp chilli flakes 1 tsp turmeric 1 tbsp tomato paste 2-3 tbsp ginger (grated) 1-2 garlic cloves (minced) INSTRUCTIONS 1. Heat cumin, chili flakes, turmeric, ginger, and garlic in a pan, heat them for a minute on low/medium heat. 2. Add carrots and tomato paste and heat for another minute. Add lentils, water, stock cube, milk, and stir together. Si


Vegan Leek, Spinach & "Feta" Tart
Prep Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins Servings: 2 medium tarts Ingredients Crust 280g flour 1 tsp salt 170g plant...


Vegan Mushroom Risotto
Vegan Mushroom Risotto Prep Time: 10 mins Cooking Time: 40 mins Total Time: 50 mins Servings: 4 portions Ingredients 4 tbsp plant butter...


Vegan Cauliflower Wings
Crispy cauliflower wings coated in hot sauce! These are perfect on their own or as a side dish🔥 This is one of the best ways to serve...


Creamy Vegan Dahl
This Indian inspired dish is the perfect comfort dish, it's cosy, it's creamy and it's incredibly tasty. Ingredients: • 4 tbsp olive oil...


Mexican Spiced Bean & Quinoa Salad | GF
Quick and healthy vegan & gluten-free dinner. This is one of my go-to recipes when I want something delicious, easy and healthy. Beanoa...


Roasted Tomato Soup
Is there anything better than a homemade tomato soup filled with fresh tomatoes from the garden? It's creamy, tasty and comforting, it's the perfect dish for a cold winter evening. Ingredients: 1 kg plum tomatoes 5 garlic cloves A handful of basil 1 vegetable stock cube 500 ml water 1 pack single soy or oat cream (optional) 3 tbsp olive oil Salt and pepper (to taste) Instructions: 1. Chop the tomatoes and add them to an oiled baking tray, add garlic, mix it around to make sur


Vegan Sushi
You don't have to miss out on delicious sushi rolls just because you decided to go vegan. I made 5 different rolls (they are all very...
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