SOUP

Warm up this autumn with my Vegan Sage & Squash Autumn soup! Made with seasonal squash, fresh sage, and simple ingredients, this cozy, flav

An easy and delicious creamy Coconut & Cauliflower Soup recipe that can be made in just one pot. Topped with baked cauliflower and coconut milk. Perfect comfort dish for the cold January evenings. Prep-time: 10 minutes Cooking time: 15-20 minutes Servings: 4 portions INGREDIENTS 1 medium cauliflower (chopped into chunks) 1 onion (chopped into chunks) 1 big potato (chopped into chunks) 1 tbsp curry powder (add more if needed) 1 tin coconut milk 3 cups water 1 vegetable stock

This Vegan Spicy Tomato & Lentil Soup is easy, comforting, and it's bursting with flavors. It's also got a nice kick to it. It's perfect for those cold autumn nights. Serves: 4 portions | Prep-time: 5 minutes | Cooking time: 55-65 minutes INGREDIENTS 2 onions (chopped in half) 1kg tomatoes (chopped in half) 3 garlic cloves 3 tbsp olive oil 1 cup oat milk 500 ml vegetable stock 150 g red lentils 1/2 cup of basil 2-3 tsp cayenne salt and pepper (to taste) INSTRUCTIONS 1. Pre-

Creamy and rich cauliflower & almond soup. This soup will be ready for you in less than 30 minutes. INGREDIENTS 1 onion 1 cauliflower (medium to big) 1 medium potato 6 cups water 1 stock cube 100g blanched almonds Parsley (optional topping) Almond flakes (optional topping) INSTRUCTIONS 1. Add 2 tbsp of plant butter or oil to a large pot, add the chopped onion and cook until golden. Then add the chopped cauliflower and potato and cook for another 2 minutes. 2. Add water, stock

Incredible rich and creamy Vegan Broccoli & Stilton Soup🍲 Perfect dinner recipe, ready in less than 30 minutes. INGREDIENTS 1 large onion 2 broccoli 4 cups water 1 cup oat milk 1/2 large potato 3 bay leaves 1 veggie stock cube 180g vegan blue stilton cheese INSTRUCTIONS 1. Add plant butter, onions and bay leaves to a large pot and cook on medium heat until golden. This will take about 5 minutes. 2. Add chopped broccoli, potato, stock cube and water to the pot and cook for 1

The perfect dish for those cold autumn evenings. It's comforting, it's classic and it's easy to make. INGREDIENTS 3 small leeks (chopped finely) 2 tbsp plant butter 700g potatoes (squares) 1 vegetable stock cube 1 litre of water 2 tsp pepper 1 tsp celery salt 200ml plant milk 2 tbsp white wine (optional) Chives (topping) INSTRUCTIONS 1. Add plant butter, leek and salt to a large pot, simmer for 10 minutes (or until they're soft). 2. Add garlic and potatoes to the pot, cook fo

Carrot & Ginger Soup INGREDIENTS 400g carrots 160g red lentils 130ml plant milk 1 litre water 1 vegetable stock cube 1 tsp cumin 1 tsp chilli flakes 1 tsp turmeric 1 tbsp tomato paste 2-3 tbsp ginger (grated) 1-2 garlic cloves (minced) INSTRUCTIONS 1. Heat cumin, chili flakes, turmeric, ginger, and garlic in a pan, heat them for a minute on low/medium heat. 2. Add carrots and tomato paste and heat for another minute. Add lentils, water, stock cube, milk, and stir together. Si

Is there anything better than a homemade tomato soup filled with fresh tomatoes from the garden? It's creamy, tasty and comforting, it's the perfect dish for a cold winter evening. Ingredients: 1 kg plum tomatoes 5 garlic cloves A handful of basil 1 vegetable stock cube 500 ml water 1 pack single soy or oat cream (optional) 3 tbsp olive oil Salt and pepper (to taste) Instructions: 1. Chop the tomatoes and add them to an oiled baking tray, add garlic, mix it around to make sur

Ingredients 1 kg plum tomatoes 5 garlic cloves A handful of basil 1 vegetable stock cube 500 ml water 3 tbsp olive oil Salt and pepper (to taste) Instructions 1. Chop the tomatoes and add them to an oiled baking tray, add garlic, mix it around to make sure they all are covered in oil, add salt and pepper and bake for an hour 2. After it's cooked, remove the peel from the garlic, add all the tomatoes and garlic to a big pot. Add stock, tomato paste, basil and water and simmer