Stine Andersen

Soft, savoury muffins made with grated courgette and potato. You can add vegan cheese if you like, or keep them plain. They’re 100% vegan and perfect for a quick snack or light meal.

This vegan salted caramel banana bread is soft, moist, and packed with banana flavour. Topped with a simple vanilla frosting and swirls of homemade coconut caramel, it’s sweet, a little salty, and totally irresistible. Easy to make and completely vegan.

These Rich Chocolate Peppermint & Marshmallow Muffins are gooey on the inside, super fluffy, and packed with the cosy flavours of vanilla, peppermint, and melted marshmallow. They’re incredibly easy to make and the perfect winter bake to enjoy with your favourite hot drink.