Pickled Courgettes

These pickled courgettes are the perfect vegan condiment, sweet, salty, and tangy with a refreshing crunch. They’re delicious on their own, great in salads, and absolutely amazing layered into sandwiches or burgers.

Ingredients

1/2 cup red wine vinegar

1/2 cup hot water

1 tbsp mustard seeds

1 bay leaf

1 tsp salt

1 tbsp white sugar

1/2 tsp turmeric

1/4 tap garlic powder

1 tap black peppercorn

1 small courgette

Instructions:

1. Add all the ingredients except the courgette to a clean jar. Stir or shake gently until the salt and sugar dissolve.

2. Slice the courgette into thin rounds or ribbons.

3 Add the sliced courgette to the jar, making sure it’s fully submerged in the pickling liquid.

4. Let it sit at room temperature for about 1 hour to start absorbing the flavours.

5. Seal the jar with a lid and place it in the fridge. The pickled courgettes will continue to develop flavour and are best enjoyed chilled.

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