Pumpkin Spice S’mores Hot Chocolate
- Stine Andersen
- Nov 13
- 1 min read
Chocolatey, spiced pumpkin warmth with whipped cream and toasted marshmallows.
Ingredients
1 tsp Blendsmiths Pumpkin Spice
1 tsp hot chocolate powder
200 ml milk
Mug rim (optional): melted chocolate + crushed digestive biscuits
Toppings: Squirty whipped cream, 3–5 marshmallows
Instructions:
Make hot chocolate: Gently heat milk until steaming. Whisk in Blendsmiths pumpkin spice + hot chocolate powder.
Assemble: Pour hot chocolate into the mug.
Toast marshmallows: Skewer and char over flame or blowtorch until golden.
Top & serve: Add squirty whipped cream, toasted marshmallows.
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