These Vegan Easter Egg Blondies are the perfect treat to enjoy this Easter. They're rich and gooey on the inside, and crunchy on the outside. Topped with white chocolate and mini eggs. Prep-time: 10 minutes Baking time: 20 minutes Servings: 1 pan of blondies (6 pieces) INGREDIENTS 250 g plain flour 190 g white sugar 1/4 tsp baking powder 2 tbsp vanilla extract 250 ml water 1/4 cup neutral oil 150g vegan white chocolate (I used Free From White Chocolate Drops ) Doisy & Dam