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Almond Cake
Extremely moist almond cake with powdered sugar and almonds on top. Perfect weekend treat. INGREDIENTS 270 g plain flour 180 g white...
1 min read


Moon Cookies
Extremely soft moon cookies with hints of cinnamon and vanilla. These Moon Cookies go hand in hand with a nice cup of hot chocolate or a...
1 min read


Halloween Bread | Vegan Pumpkin Rolls
These cute pumpkin shaped bread rolls are the perfect addition to a homemade soup. INGREDIENTS 3 cups strong bread flour 1 tsp active...
1 min read


Creamy Potato & Leek Soup
The perfect dish for those cold autumn evenings. It's comforting, it's classic and it's easy to make. INGREDIENTS 3 small leeks (chopped finely) 2 tbsp plant butter 700g potatoes (squares) 1 vegetable stock cube 1 litre of water 2 tsp pepper 1 tsp celery salt 200ml plant milk 2 tbsp white wine (optional) Chives (topping) INSTRUCTIONS 1. Add plant butter, leek and salt to a large pot, simmer for 10 minutes (or until they're soft). 2. Add garlic and potatoes to the pot, cook fo
1 min read


Green Pesto Pasta Dish | Vegan Chikin
GREEN PESTO PASTA INGREDIENTS 50g basil ½ cup hard vegan cheese 40g pine nuts (save 10g for topping) 1 clove of garlic (optional) ½ cup...
1 min read


Carrot & Ginger Soup | Anti-Inflammatory | Healthy Vegan Soup
Carrot & Ginger Soup INGREDIENTS 400g carrots 160g red lentils 130ml plant milk 1 litre water 1 vegetable stock cube 1 tsp cumin 1 tsp chilli flakes 1 tsp turmeric 1 tbsp tomato paste 2-3 tbsp ginger (grated) 1-2 garlic cloves (minced) INSTRUCTIONS 1. Heat cumin, chili flakes, turmeric, ginger, and garlic in a pan, heat them for a minute on low/medium heat. 2. Add carrots and tomato paste and heat for another minute. Add lentils, water, stock cube, milk, and stir together. Si
1 min read


Ciabatta Bread
CIABATTA BREAD INGREDIENTS ½ cup white bread flour ½ cup whole wheat bread flour 1 ½ teaspoons salt 1 teaspoon instant yeast 2 cups water...
1 min read


Vegan Cinnamon Rolls
CINNAMON ROLLS INGREDIENTS 50g plant butter 7g instant yeast 25g sugar 240ml plant milk 1/2 tsp salt 410g flour A pinch of cardamom 50g...
1 min read


Sweet Cardamom Rolls
SWEET CARDAMOM ROLLS INGREDIENTS 500g strong bread flour 1 tsp salt 2 tbsp olive oil 300g water or plant milk (warm) 2 tbsp sugar 1 tsp...
1 min read


Vegan Leek, Spinach & "Feta" Tart
Prep Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins Servings: 2 medium tarts Ingredients Crust 280g flour 1 tsp salt 170g plant...
1 min read


Vegan Pancakes
Pancakes are the perfect dessert, it takes less than 15 mins to make and it always tastes AMAZING!🥞 PREP TIME 5 mins COOK TIME 10- 15...
1 min read


Granola Butter Bites
PREP TIME 5 mins COOK TIME 0 mins SERVINGS 10-12 bites The EASIEST snack ever! The other day I tasted granola butter for the first time...
1 min read


New Website
Hi Everyone! Welcome to my new website. I'm so excited to finally have a platform where I can upload all of my content and share my...
1 min read


Spicy Avocado Toast
Love avocado toast?🥑 Take it to the next level with this simple recipe! Ingredients 1 avocado 2 tbsp garlic chives 1 tsp jalapeno...
1 min read


DELICIOUS MEALS IN LESS THAN 30 MINS | 4 Recipes | VEGAN & GLUTEN-FREE
Need some dinner inspiration? Look no further, I've got 4 amazing recipes for you to try. They're tasty, easy to make and they all take...
1 min read


Vegan Mushroom Risotto
Vegan Mushroom Risotto Prep Time: 10 mins Cooking Time: 40 mins Total Time: 50 mins Servings: 4 portions Ingredients 4 tbsp plant butter...
1 min read


Vegan Cauliflower Wings
Crispy cauliflower wings coated in hot sauce! These are perfect on their own or as a side dish🔥 This is one of the best ways to serve...
1 min read


Creamy Vegan Dahl
This Indian inspired dish is the perfect comfort dish, it's cosy, it's creamy and it's incredibly tasty. Ingredients: • 4 tbsp olive oil...
1 min read


Mexican Spiced Bean & Quinoa Salad | GF
Quick and healthy vegan & gluten-free dinner. This is one of my go-to recipes when I want something delicious, easy and healthy. Beanoa...
1 min read


Roasted Tomato Soup
Is there anything better than a homemade tomato soup filled with fresh tomatoes from the garden? It's creamy, tasty and comforting, it's the perfect dish for a cold winter evening. Ingredients: 1 kg plum tomatoes 5 garlic cloves A handful of basil 1 vegetable stock cube 500 ml water 1 pack single soy or oat cream (optional) 3 tbsp olive oil Salt and pepper (to taste) Instructions: 1. Chop the tomatoes and add them to an oiled baking tray, add garlic, mix it around to make sur
1 min read
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