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This vegan chai latte is gonna warm your soul during these cold winter days🎄☕ Here's the recipe INGREDIENTS 2 tbsp cinnamon 1/2 tbsp...

Impress your family this Christmas with a tasty Chocolate & Cinnamon Loaf. INGREDIENTS Dough 1 500 g flour 10g dry instant yeast 50 g...

Beautiful and mouth-watering Cinnamon & Apple Muffins. These will be in my e-Book that I'm slowly creating haha. I just had to share this...

Warm, fluffy and rich vegan Cinnamon Twirl Rolls. Make a pot of your favorite tea, light some candles and enjoy these heavenly cinnamon...

Creepy and cool looking Brimstone Rolls, the perfect snack for Halloween or a horror movie night INGREDIENTS Rolls 150g strong bread...

Incredibly fudgy and mouth-watering Vegan Brownie Cookies. They are so incredibly easy to make and they're ready in less than 20 minutes!...

Best Vegan Croissants In Brighton & Hove

Extremely moist almond cake with powdered sugar and almonds on top. Perfect weekend treat. INGREDIENTS 270 g plain flour 180 g white...

Extremely soft moon cookies with hints of cinnamon and vanilla. These Moon Cookies go hand in hand with a nice cup of hot chocolate or a...

These cute pumpkin shaped bread rolls are the perfect addition to a homemade soup. INGREDIENTS 3 cups strong bread flour 1 tsp active...

The perfect dish for those cold autumn evenings. It's comforting, it's classic and it's easy to make. INGREDIENTS 3 small leeks (chopped finely) 2 tbsp plant butter 700g potatoes (squares) 1 vegetable stock cube 1 litre of water 2 tsp pepper 1 tsp celery salt 200ml plant milk 2 tbsp white wine (optional) Chives (topping) INSTRUCTIONS 1. Add plant butter, leek and salt to a large pot, simmer for 10 minutes (or until they're soft). 2. Add garlic and potatoes to the pot, cook fo

GREEN PESTO PASTA INGREDIENTS 50g basil ½ cup hard vegan cheese 40g pine nuts (save 10g for topping) 1 clove of garlic (optional) ½ cup...

Carrot & Ginger Soup INGREDIENTS 400g carrots 160g red lentils 130ml plant milk 1 litre water 1 vegetable stock cube 1 tsp cumin 1 tsp chilli flakes 1 tsp turmeric 1 tbsp tomato paste 2-3 tbsp ginger (grated) 1-2 garlic cloves (minced) INSTRUCTIONS 1. Heat cumin, chili flakes, turmeric, ginger, and garlic in a pan, heat them for a minute on low/medium heat. 2. Add carrots and tomato paste and heat for another minute. Add lentils, water, stock cube, milk, and stir together. Si

CIABATTA BREAD INGREDIENTS ½ cup white bread flour ½ cup whole wheat bread flour 1 ½ teaspoons salt 1 teaspoon instant yeast 2 cups water...

CINNAMON ROLLS INGREDIENTS 50g plant butter 7g instant yeast 25g sugar 240ml plant milk 1/2 tsp salt 410g flour A pinch of cardamom 50g...

SWEET CARDAMOM ROLLS INGREDIENTS 500g strong bread flour 1 tsp salt 2 tbsp olive oil 300g water or plant milk (warm) 2 tbsp sugar 1 tsp...

Prep Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins Servings: 2 medium tarts Ingredients Crust 280g flour 1 tsp salt 170g plant...

Pancakes are the perfect dessert, it takes less than 15 mins to make and it always tastes AMAZING!🥞 PREP TIME 5 mins COOK TIME 10- 15...

PREP TIME 5 mins COOK TIME 0 mins SERVINGS 10-12 bites The EASIEST snack ever! The other day I tasted granola butter for the first time...