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Peanut Butter Bars
The perfect treat for when you're craving something sweet but don't feel like working too hard. You'll have these babies ready in less...


6 Cosy Autumn Soup Recipes | Vegan & Gluten-Free
The leaves are falling, the weather is getting colder and you know what this means? It's officially soup season. I've made a list of my...


Vegan Spicy Tomato & Lentil Soup
This Vegan Spicy Tomato & Lentil Soup is easy, comforting, and it's bursting with flavors. It's also got a nice kick to it. It's perfect for those cold autumn nights. Serves: 4 portions | Prep-time: 5 minutes | Cooking time: 55-65 minutes INGREDIENTS 2 onions (chopped in half) 1kg tomatoes (chopped in half) 3 garlic cloves 3 tbsp olive oil 1 cup oat milk 500 ml vegetable stock 150 g red lentils 1/2 cup of basil 2-3 tsp cayenne salt and pepper (to taste) INSTRUCTIONS 1. Pre-


Vegan Lemon & Poppyseed Cake
Okay okay, I know I say this a lot but this cake, is honestly perfection. This is one of my favorite recipes ever, it's also the one I'm the most proud of. It's moist, flavourful, it's soft on the inside, and then it's got a nice thin crunchy layer on the outside. What more can you want? Here's how you can make it. Prep-time: 10 minutes Baking time: 25-35 minutes Servings: 1 cake INGREDIENTS 200 ml vegetable oil 180 ml plant milk 2 tbsp vanilla extract lemon juice (about 1


Vegan Apple & Whiskey Mini Pies
Jazz up your favorite apple pie with an extra kick of whiskey. Yes, you heard right. The apple, cinnamon, and whiskey go hand in hand and...


Vegan Cinnamon & Rice Puff Bars
One of the best things about being a grown-up is that you can have cereal for dinner if you want to and even better... cereal bars for...


Funfetti Chocolate Cake
This vegan funfetti chocolate cake is so insanely moist and rich in flavors. Oh, and it's topped with smooth and rich chocolate ganache and sprinkles. It's just... pure perfection! Prep-time: 10 minutes Baking time: 30-35 minutes Servings: 1 cake INGREDIENTS Cake: ⦁ 350 ml plant milk ⦁ 1 tsp apple cider vinegar ⦁ 250g sugar ⦁ 150ml oil ⦁ 220g plain flour ⦁ 2 tbsp Orgran ⦁ 80g cocoa powder ⦁ 1 tsp baking soda ⦁ 1 tsp baking powder ⦁ Pinch of salt Chocolate Ganache: 200g veg


How To Make A Flax Egg | Perfect Egg Replacement (only 2 ingredients)
Wondering how you can replace eggs in baking recipes? This is a great recipe for all the new bakers out there who want to bake without...


Vegan Pretzel Rolls
If you are like me and are obsessed with anything pretzel, you need to try this recipe. It's soft on the inside and crunchy on the...


Vegan Cinnamon Cake
The perfect afternoon treat to have with a cup of tea. This Vegan Cinnamon Cake is soooo scrumptious! It's soft on the inside and incredibly crunchy on the outside. Prep-time: 10 minutes Baking time: 35-45 minutes Servings: 1 cake INGREDIENTS 2 cups plant butter (melted) 250g white sugar 2 flax eggs 2 tbsp vanilla essence 400g plain flour 1 tbsp cinnamon 1 tsp baking powder 1/2 tsp salt Icing: 1 cup icing sugar 1 tbsp hot water INSTRUCTIONS 1. Pre-heat the oven to 180°C. 2.


Vegan Pancakes | 4 Recipes
Happy Pancake day everyone or Shrove Tuesday as they call it here in the UK. To celebrate this day, I've created a list with 4 of my...


Vegan Biscoff Filled Cookies
The most heavenly Vegan Biscoff Filled Cookies. Crunchy on the outside and nice and gooey on the inside. Oh, and did I mention that these...


Vegan Banana & Chocolate Marble Cake
Banana and chocolate is the most delicious combination ever! This cake is so tasty and airy and will make the perfect afternoon treat. Prep-time: 10 minutes Baking time: 25-30 minutes Servings: 1 tin cake INGREDIENTS 240g plain flour 200g sugar 1 tsp baking powder 1 tsp baking soda 3 tsp egg replacement (I used Orgran ) 150g plant butter (I used the plant butter from Tesco ) 1 large ripe banana (mashed) 110ml oat milk 2 tbsp vanilla extract 35g cocoa powder INSTRUCTIONS 1.


Cauliflower & Almond Soup
Creamy and rich cauliflower & almond soup. This soup will be ready for you in less than 30 minutes. INGREDIENTS 1 onion 1 cauliflower (medium to big) 1 medium potato 6 cups water 1 stock cube 100g blanched almonds Parsley (optional topping) Almond flakes (optional topping) INSTRUCTIONS 1. Add 2 tbsp of plant butter or oil to a large pot, add the chopped onion and cook until golden. Then add the chopped cauliflower and potato and cook for another 2 minutes. 2. Add water, stock


Herby & Cheezy Garlic Bread
Flavourful, herby, and cheesy garlic bread. This recipe will make you fall in love with garlic bread even more! INGREDIENTS Bread 680g...


Vegan Broccoli & Stilton Soup
Incredible rich and creamy Vegan Broccoli & Stilton Soup🍲 Perfect dinner recipe, ready in less than 30 minutes. INGREDIENTS 1 large onion 2 broccoli 4 cups water 1 cup oat milk 1/2 large potato 3 bay leaves 1 veggie stock cube 180g vegan blue stilton cheese INSTRUCTIONS 1. Add plant butter, onions and bay leaves to a large pot and cook on medium heat until golden. This will take about 5 minutes. 2. Add chopped broccoli, potato, stock cube and water to the pot and cook for 1


Candy Cane Brownies
Fudgy, rich and sweet vegan Candy Cane Brownies. This recipe is guaranteed to satisfy any sweet tooth. INGREDIENTS Dry ingredients 175g...


Wool Roll Bread With Chocolate Filling
Vegan Wool Roll Bread With Chocolate Filling. Here's how you can make this fluffy masterpiece!👇 Recipe INGREDIENTS • 675g strong bread...


Vegan Croissants
Rich, flakey, and sweet vegan croissants. It is honestly my favorite thing to bake, I actually cried when I baked them for the first time...


Vegan Oreo Brownies
Incredibly moist and rich Vegan Oreo Brownies. Impress your non-vegan friends with these amazing brownies. INGREDIENTS Dry ingredients 175g self-raising flour 25 g cocoa powder 150g light brown sugar Wet ingredients 180g dark chocolate (melted) 100ml oil (I used rapeseed oil) 200ml oat milk + 1 pack of Oreos INSTRUCTIONS 1. Pre-heat oven to 180°C degrees. 2. Melt chocolate, oil and milk together. You can heat it in the microwave or in a bain-marie. Mix until it's completely s
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