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Herby & Cheezy Garlic Bread
Flavourful, herby, and cheesy garlic bread. This recipe will make you fall in love with garlic bread even more! INGREDIENTS Bread 680g...
1 min read


Vegan Broccoli & Stilton Soup
Incredible rich and creamy Vegan Broccoli & Stilton Soup🍲 Perfect dinner recipe, ready in less than 30 minutes. INGREDIENTS 1 large onion 2 broccoli 4 cups water 1 cup oat milk 1/2 large potato 3 bay leaves 1 veggie stock cube 180g vegan blue stilton cheese INSTRUCTIONS 1. Add plant butter, onions and bay leaves to a large pot and cook on medium heat until golden. This will take about 5 minutes. 2. Add chopped broccoli, potato, stock cube and water to the pot and cook for 1
1 min read


Candy Cane Brownies
Fudgy, rich and sweet vegan Candy Cane Brownies. This recipe is guaranteed to satisfy any sweet tooth. INGREDIENTS Dry ingredients 175g...
2 min read


Wool Roll Bread With Chocolate Filling
Vegan Wool Roll Bread With Chocolate Filling. Here's how you can make this fluffy masterpiece!👇 Recipe INGREDIENTS • 675g strong bread...
1 min read


Vegan Croissants
Rich, flakey, and sweet vegan croissants. It is honestly my favorite thing to bake, I actually cried when I baked them for the first time...
3 min read


Vegan Oreo Brownies
Incredibly moist and rich Vegan Oreo Brownies. Impress your non-vegan friends with these amazing brownies. INGREDIENTS Dry ingredients 175g self-raising flour 25 g cocoa powder 150g light brown sugar Wet ingredients 180g dark chocolate (melted) 100ml oil (I used rapeseed oil) 200ml oat milk + 1 pack of Oreos INSTRUCTIONS 1. Pre-heat oven to 180°C degrees. 2. Melt chocolate, oil and milk together. You can heat it in the microwave or in a bain-marie. Mix until it's completely s
2 min read


Vegan Chai Latte
This vegan chai latte is gonna warm your soul during these cold winter days🎄☕ Here's the recipe INGREDIENTS 2 tbsp cinnamon 1/2 tbsp...
1 min read


Chocolate & Cinnamon Swirl Bread
Impress your family this Christmas with a tasty Chocolate & Cinnamon Loaf. INGREDIENTS Dough 1 500 g flour 10g dry instant yeast 50 g...
1 min read


Apple & Cinnamon Muffins
Beautiful and mouth-watering Cinnamon & Apple Muffins. These will be in my e-Book that I'm slowly creating haha. I just had to share this...
1 min read


Cinnamon Twirl Rolls
Warm, fluffy and rich vegan Cinnamon Twirl Rolls. Make a pot of your favorite tea, light some candles and enjoy these heavenly cinnamon...
2 min read


Creepy Brimstone Rolls
Creepy and cool looking Brimstone Rolls, the perfect snack for Halloween or a horror movie night INGREDIENTS Rolls 150g strong bread...
2 min read


Brownie Cookies
Incredibly fudgy and mouth-watering Vegan Brownie Cookies. They are so incredibly easy to make and they're ready in less than 20 minutes!...
1 min read


Best Vegan Croissants In Brighton & Hove | Worst To Best Rated
Best Vegan Croissants In Brighton & Hove
2 min read


Almond Cake
Extremely moist almond cake with powdered sugar and almonds on top. Perfect weekend treat. INGREDIENTS 270 g plain flour 180 g white...
1 min read


Moon Cookies
Extremely soft moon cookies with hints of cinnamon and vanilla. These Moon Cookies go hand in hand with a nice cup of hot chocolate or a...
1 min read


Halloween Bread | Vegan Pumpkin Rolls
These cute pumpkin shaped bread rolls are the perfect addition to a homemade soup. INGREDIENTS 3 cups strong bread flour 1 tsp active...
1 min read


Creamy Potato & Leek Soup
The perfect dish for those cold autumn evenings. It's comforting, it's classic and it's easy to make. INGREDIENTS 3 small leeks (chopped finely) 2 tbsp plant butter 700g potatoes (squares) 1 vegetable stock cube 1 litre of water 2 tsp pepper 1 tsp celery salt 200ml plant milk 2 tbsp white wine (optional) Chives (topping) INSTRUCTIONS 1. Add plant butter, leek and salt to a large pot, simmer for 10 minutes (or until they're soft). 2. Add garlic and potatoes to the pot, cook fo
1 min read


Green Pesto Pasta Dish | Vegan Chikin
GREEN PESTO PASTA INGREDIENTS 50g basil ½ cup hard vegan cheese 40g pine nuts (save 10g for topping) 1 clove of garlic (optional) ½ cup...
1 min read


Carrot & Ginger Soup | Anti-Inflammatory | Healthy Vegan Soup
Carrot & Ginger Soup INGREDIENTS 400g carrots 160g red lentils 130ml plant milk 1 litre water 1 vegetable stock cube 1 tsp cumin 1 tsp chilli flakes 1 tsp turmeric 1 tbsp tomato paste 2-3 tbsp ginger (grated) 1-2 garlic cloves (minced) INSTRUCTIONS 1. Heat cumin, chili flakes, turmeric, ginger, and garlic in a pan, heat them for a minute on low/medium heat. 2. Add carrots and tomato paste and heat for another minute. Add lentils, water, stock cube, milk, and stir together. Si
1 min read


Ciabatta Bread
CIABATTA BREAD INGREDIENTS ½ cup white bread flour ½ cup whole wheat bread flour 1 ½ teaspoons salt 1 teaspoon instant yeast 2 cups water...
1 min read
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