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10 MOUTHWATERING & EASY DINNER RECIPES TO TRY THIS VEGANUARY 2023
Get inspiration for Veganuary with these 10 mouthwatering vegan dinner recipes. They're easy to make and will make you forget all about...
4 min read


VEGAN SUSHI BOWL
Perfect for when you crave sushi but don't want to spend hours in the kitchen. Customize the bowl with all your favorite vegetables....
1 min read


VEGAN CREAMY COCONUT CAULIFLOWER SOUP
An easy and delicious creamy Coconut & Cauliflower Soup recipe that can be made in just one pot. Topped with baked cauliflower and coconut milk. Perfect comfort dish for the cold January evenings. Prep-time: 10 minutes Cooking time: 15-20 minutes Servings: 4 portions INGREDIENTS 1 medium cauliflower (chopped into chunks) 1 onion (chopped into chunks) 1 big potato (chopped into chunks) 1 tbsp curry powder (add more if needed) 1 tin coconut milk 3 cups water 1 vegetable stock
1 min read


VEGAN CHOCOLATE & PEPPERMINT CAKE
Chocolate lovers, this one's for you. This decadent Vegan Chocolate & Peppermint Cake is incredibly fudgy and rich on the inside, coated in peppermint and chocolate ganache and topped with an icing sugar drizzle and crushed candy canes. Prep-time: 10-15 mins Baking-time: 20-40 mins (check recipe) Servings: 1 cake INGREDIENTS Cake 400ml oat milk 1 tsp apple cider vinegar 150ml vegetable oil 250g white sugar 220g plain flour 90g cocoa powder 1 tsp baking powder 1 tbsp flax se
2 min read


Christmas Cosmopolitan
Start the weekend right with this incredible Christmas Cosmopolitan. It's sweet, minty, and very delicious. Here's how you can make it.
1 min read


VEGAN CHOCOLATE & CHERRY CHRISTMAS TARTS
Incredibly rich Vegan Chocolate & Cherry Christmas Tarts. It's the perfect vegan dessert to make, for your family and friends for...
2 min read


Vegan Mince Pies
It wouldn’t be a proper Christmas without a mince pie now would it? This traditional English dessert is packed with flavours, and makes...
2 min read


Mulled Wine Cocktail
What's more Christmassy than mulled wine? A mulled wine cocktail, the most cosy cocktail ever. Perfect for a Friday night, when you want...
1 min read


Best Vegan Spread Ever | Sundried Tomato & Artichoke Spread
Don't know what to put in your sandwich or maybe you're sick of fake meat? This Vegan Sundried Tomato & Artichoke Spread is rich in...
1 min read


Vegan Custard Rolls
Soft, fluffy, and buttery, these homemade vegan custard rolls will melt in your mouth and make you want to eat them all. They're really...
2 min read


Vegan M&M Cookies
Easy and delicious vegan M&M cookies. They're crunchy, sweet, and taste amazing! Keep these in the freezer so you'll always have backup...
1 min read


Banana & Granola Butter Muffins
These banana and granola butter muffins are the perfect weekend treat. If you haven't tried granola butter yet, you definitely need to...
1 min read


Fudgy Pumpkin Cake
This fudgy pumpkin cake is the perfect autumn dessert, it's bursting with flavors of cinnamon, ginger, and nutmeg and did I mention that...
1 min read


Peanut Butter Bars
The perfect treat for when you're craving something sweet but don't feel like working too hard. You'll have these babies ready in less...
1 min read


6 Cosy Autumn Soup Recipes | Vegan & Gluten-Free
The leaves are falling, the weather is getting colder and you know what this means? It's officially soup season. I've made a list of my...
1 min read


Vegan Spicy Tomato & Lentil Soup
This Vegan Spicy Tomato & Lentil Soup is easy, comforting, and it's bursting with flavors. It's also got a nice kick to it. It's perfect for those cold autumn nights. Serves: 4 portions | Prep-time: 5 minutes | Cooking time: 55-65 minutes INGREDIENTS 2 onions (chopped in half) 1kg tomatoes (chopped in half) 3 garlic cloves 3 tbsp olive oil 1 cup oat milk 500 ml vegetable stock 150 g red lentils 1/2 cup of basil 2-3 tsp cayenne salt and pepper (to taste) INSTRUCTIONS 1. Pre-
1 min read


Vegan Lemon & Poppyseed Cake
Okay okay, I know I say this a lot but this cake, is honestly perfection. This is one of my favorite recipes ever, it's also the one I'm the most proud of. It's moist, flavourful, it's soft on the inside, and then it's got a nice thin crunchy layer on the outside. What more can you want? Here's how you can make it. Prep-time: 10 minutes Baking time: 25-35 minutes Servings: 1 cake INGREDIENTS 200 ml vegetable oil 180 ml plant milk 2 tbsp vanilla extract lemon juice (about 1
2 min read


Vegan Apple & Whiskey Mini Pies
Jazz up your favorite apple pie with an extra kick of whiskey. Yes, you heard right. The apple, cinnamon, and whiskey go hand in hand and...
2 min read


Vegan Cinnamon & Rice Puff Bars
One of the best things about being a grown-up is that you can have cereal for dinner if you want to and even better... cereal bars for...
1 min read


Funfetti Chocolate Cake
This vegan funfetti chocolate cake is so insanely moist and rich in flavors. Oh, and it's topped with smooth and rich chocolate ganache and sprinkles. It's just... pure perfection! Prep-time: 10 minutes Baking time: 30-35 minutes Servings: 1 cake INGREDIENTS Cake: ⦁ 350 ml plant milk ⦁ 1 tsp apple cider vinegar ⦁ 250g sugar ⦁ 150ml oil ⦁ 220g plain flour ⦁ 2 tbsp Orgran ⦁ 80g cocoa powder ⦁ 1 tsp baking soda ⦁ 1 tsp baking powder ⦁ Pinch of salt Chocolate Ganache: 200g veg
2 min read
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