DESSERT

Indulge in the ultimate coffee-chocolate treat with these decadent muffins. Bursting with bold flavors, this perfect blend of rich espresso

Let me introduce you to the ultimate spring dessert; Vegan Blueberry Rolls. These rolls are soft, fluffy and filled with yummy blueberry...

These easy, delicious, and vegan Swedish Thumbprint Cookies are the perfect treat. They're filled with blueberry jam and topped with...

This vegan choc chip cookie recipe is made with white chocolate, dark chocolate and got small chunks of chopped pecans. They're crunchy...

These drool-worthy cookie dough brownies are rich, fudgy and packed with cookie dough chunks. This recipe is very easy to make, and I bet...

The most fluffy and flavorful Vanilla and Raspberry Cake, topped with raspberry-infused icing. The perfect cake to make for someone you love. Prep-time: 10 minutes Baking time: 25-35 minutes Servings: 1 cake INGREDIENTS 200 ml vegetable oil 250 ml oat milk 2 tbsp vanilla extract 4 flax eggs (or 2 tbsp Orgran , according to instructions. If you use orgran add an extra 50ml oat milk to the batter) 300 g plain flour 150 g white sugar 2 tsp baking powder 1 tsp baking soda 200

These Vegan Easter Egg Blondies are the perfect treat to enjoy this Easter. They're rich and gooey on the inside, and crunchy on the outside. Topped with white chocolate and mini eggs. Prep-time: 10 minutes Baking time: 20 minutes Servings: 1 pan of blondies (6 pieces) INGREDIENTS 250 g plain flour 190 g white sugar 1/4 tsp baking powder 2 tbsp vanilla extract 250 ml water 1/4 cup neutral oil 150g vegan white chocolate (I used Free From White Chocolate Drops ) Doisy & Dam

Celebrate Valentine's Day or Pancake Day with these sweet and fluffy vegan heart pancakes. Prep-time: 5 minutes Baking time: 10-15...

Incredibly rich Vegan Chocolate & Cherry Christmas Tarts. It's the perfect vegan dessert to make, for your family and friends for...

It wouldn’t be a proper Christmas without a mince pie now would it? This traditional English dessert is packed with flavours, and makes...

Soft, fluffy, and buttery, these homemade vegan custard rolls will melt in your mouth and make you want to eat them all. They're really...

Easy and delicious vegan M&M cookies. They're crunchy, sweet, and taste amazing! Keep these in the freezer so you'll always have backup...

These banana and granola butter muffins are the perfect weekend treat. If you haven't tried granola butter yet, you definitely need to...

The perfect treat for when you're craving something sweet but don't feel like working too hard. You'll have these babies ready in less...

Okay okay, I know I say this a lot but this cake, is honestly perfection. This is one of my favorite recipes ever, it's also the one I'm the most proud of. It's moist, flavourful, it's soft on the inside, and then it's got a nice thin crunchy layer on the outside. What more can you want? Here's how you can make it. Prep-time: 10 minutes Baking time: 25-35 minutes Servings: 1 cake INGREDIENTS 200 ml vegetable oil 180 ml plant milk 2 tbsp vanilla extract lemon juice (about 1

Jazz up your favorite apple pie with an extra kick of whiskey. Yes, you heard right. The apple, cinnamon, and whiskey go hand in hand and...

One of the best things about being a grown-up is that you can have cereal for dinner if you want to and even better... cereal bars for...

This vegan funfetti chocolate cake is so insanely moist and rich in flavors. Oh, and it's topped with smooth and rich chocolate ganache and sprinkles. It's just... pure perfection! Prep-time: 10 minutes Baking time: 30-35 minutes Servings: 1 cake INGREDIENTS Cake: ⦁ 350 ml plant milk ⦁ 1 tsp apple cider vinegar ⦁ 250g sugar ⦁ 150ml oil ⦁ 220g plain flour ⦁ 2 tbsp Orgran ⦁ 80g cocoa powder ⦁ 1 tsp baking soda ⦁ 1 tsp baking powder ⦁ Pinch of salt Chocolate Ganache: 200g veg

The perfect afternoon treat to have with a cup of tea. This Vegan Cinnamon Cake is soooo scrumptious! It's soft on the inside and incredibly crunchy on the outside. Prep-time: 10 minutes Baking time: 35-45 minutes Servings: 1 cake INGREDIENTS 2 cups plant butter (melted) 250g white sugar 2 flax eggs 2 tbsp vanilla essence 400g plain flour 1 tbsp cinnamon 1 tsp baking powder 1/2 tsp salt Icing: 1 cup icing sugar 1 tbsp hot water INSTRUCTIONS 1. Pre-heat the oven to 180°C. 2.

The most heavenly Vegan Biscoff Filled Cookies. Crunchy on the outside and nice and gooey on the inside. Oh, and did I mention that these...