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DESSERT


VEGAN BLUEBERRY SUMMER CAKE
Looking to savor the essence of summer? Look no further than my Vegan Blueberry Cake! Bursting with the delectable flavors of blueberry, lemon, and vanilla, this cake is the ultimate treat for the season. With a straightforward preparation process, you can effortlessly impress your guests with this delightful dessert. Get ready to indulge in a slice of pure summer bliss! What's a Vegan Blueberry Summer Cake? A vegan blueberry summer cake is a delicious cake baked in a bundt c


VEGAN KING CHARLES CORONATION CAKE
This vanilla bundt cake is a perfect way to celebrate King Charles' coronation on May 6th. It's a classic dessert that's sure to delight...


VEGAN S'MORES COOKIES
Indulge in the perfect blend of sweet and salty with these irresistible Vegan S'mores Cookies! Made with easy-to-find ingredients, including


VEGAN ESPRESSO & CHOCOLATE MUFFINS
Indulge in the ultimate coffee-chocolate treat with these decadent muffins. Bursting with bold flavors, this perfect blend of rich espresso


Vegan Blueberry Rolls
Let me introduce you to the ultimate spring dessert; Vegan Blueberry Rolls. These rolls are soft, fluffy and filled with yummy blueberry...


VEGAN SWEDISH THUMBPRINT COOKIES (ROSENMUNNAR)
These easy, delicious, and vegan Swedish Thumbprint Cookies are the perfect treat. They're filled with blueberry jam and topped with...


VEGAN DOUBLE CHOC CHIP COOKIES
This vegan choc chip cookie recipe is made with white chocolate, dark chocolate and got small chunks of chopped pecans. They're crunchy...


VEGAN COOKIE DOUGH BROWNIES
These drool-worthy cookie dough brownies are rich, fudgy and packed with cookie dough chunks. This recipe is very easy to make, and I bet...


VANILLA & RASPBERRY CAKE
The most fluffy and flavorful Vanilla and Raspberry Cake, topped with raspberry-infused icing. The perfect cake to make for someone you love. Prep-time: 10 minutes Baking time: 25-35 minutes Servings: 1 cake INGREDIENTS 200 ml vegetable oil 250 ml oat milk 2 tbsp vanilla extract 4 flax eggs (or 2 tbsp Orgran , according to instructions. If you use orgran add an extra 50ml oat milk to the batter) 300 g plain flour 150 g white sugar 2 tsp baking powder 1 tsp baking soda 200


VEGAN EASTER EGG BLONDIES
These Vegan Easter Egg Blondies are the perfect treat to enjoy this Easter. They're rich and gooey on the inside, and crunchy on the outside. Topped with white chocolate and mini eggs. Prep-time: 10 minutes Baking time: 20 minutes Servings: 1 pan of blondies (6 pieces) INGREDIENTS 250 g plain flour 190 g white sugar 1/4 tsp baking powder 2 tbsp vanilla extract 250 ml water 1/4 cup neutral oil 150g vegan white chocolate (I used Free From White Chocolate Drops ) Doisy & Dam


VEGAN HEART PANCAKES
Celebrate Valentine's Day or Pancake Day with these sweet and fluffy vegan heart pancakes. Prep-time: 5 minutes Baking time: 10-15...


VEGAN CHOCOLATE & CHERRY CHRISTMAS TARTS
Incredibly rich Vegan Chocolate & Cherry Christmas Tarts. It's the perfect vegan dessert to make, for your family and friends for...


Vegan Mince Pies
It wouldn’t be a proper Christmas without a mince pie now would it? This traditional English dessert is packed with flavours, and makes...


Vegan Custard Rolls
Soft, fluffy, and buttery, these homemade vegan custard rolls will melt in your mouth and make you want to eat them all. They're really...


Vegan M&M Cookies
Easy and delicious vegan M&M cookies. They're crunchy, sweet, and taste amazing! Keep these in the freezer so you'll always have backup...


Banana & Granola Butter Muffins
These banana and granola butter muffins are the perfect weekend treat. If you haven't tried granola butter yet, you definitely need to...


Peanut Butter Bars
The perfect treat for when you're craving something sweet but don't feel like working too hard. You'll have these babies ready in less...


Vegan Lemon & Poppyseed Cake
Okay okay, I know I say this a lot but this cake, is honestly perfection. This is one of my favorite recipes ever, it's also the one I'm the most proud of. It's moist, flavourful, it's soft on the inside, and then it's got a nice thin crunchy layer on the outside. What more can you want? Here's how you can make it. Prep-time: 10 minutes Baking time: 25-35 minutes Servings: 1 cake INGREDIENTS 200 ml vegetable oil 180 ml plant milk 2 tbsp vanilla extract lemon juice (about 1


Vegan Apple & Whiskey Mini Pies
Jazz up your favorite apple pie with an extra kick of whiskey. Yes, you heard right. The apple, cinnamon, and whiskey go hand in hand and...


Vegan Cinnamon & Rice Puff Bars
One of the best things about being a grown-up is that you can have cereal for dinner if you want to and even better... cereal bars for...
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